Dear friends and readers,
After “Five Stanzas for Hemingway,” The Whisky Blot has published a second poem I wrote—“Cava, Pimientos de Padrón, Burrata, Pasta al Tartufo.”
The date of publication was chosen quite deliberately and I wanna thank Shane Huey, the editor-in-chief, for making that possible.
Also, while you’re there, please make sure to check out the other fantastic authors featured in The Whisky Blot as well.
Thanks for reading,
Max
… & if you want to spend me a coffee to support my writing, that’s always greatly appreciated. ☕
❤️